Spicy Cabbage with tons of fresh garlic and red pepper over Sticky Jasmine rice. On Sunday’s I like to cook a Sunday dinner for my family. For me I like to eat a meal a little different from my normal everyday meals during the week. I made Jasmine rice for my family and decided to use a leftover cabbage head from St. Patrick’s day for myself. I cooked my cabbage on high heat with coconut oil, fresh garlic and red pepper. It only takes a few minutes to cook, cabbage is not that good if you over cook it to death..I like mine with a little bit of crunch and texture! Season your cabbage with salt and pepper or soy sauce to taste, add some red pepper flakes for the heat!!! It’s such a simple satisfying dish that taste really good and it’s easy on the clock!
1 small cabbage sliced thinly as if you were making a slaw.
1 red pepper (Chunky Cuts)
3 cloves of diced garlic
1 TBS of coconut oil
Red pepper flakes to taste (The Spicier the better)
1 cup of cooked Sticky Jasmine rice (add a little more water or broth to make it sticky) If you are using a rice cooker 1 cup of Jasmine rice 1 1/2 cups of water and 1/4 cup of coconut milk salt. The rice cooker will do all of the work!
Season cabbage with salt and pepper or soy sauce.