Happy Friday try this recipe for Breakfast on Saturday Morning!!
I love yummy delicious food! I had some extra ripe bananas sitting on my counter in desperate need of being used before they went totally bad. I was craving something cake-y and sweet, so I decided to make a Buttermilk Banana Bread using buttermilk waffle mix, oats, milk chocolate chips and fresh buttermilk. It turned out so good that I had to share this crazy recipe! This was totally on the fly, I made this up by pulling ingredients out of my pantry whatever I had on hand. I hope you give it a try and like it too!
Buttermilk Banana Bread with Chocolate Chips & Peanut butter (sorry for the long name)!! Pre-heat oven to 350 degrees
1 cup Krusteaz (Buttermilk pancake mix)
1/2 cup all-purpose flour
1/2 cup oats
1 tsp baking soda
1/2 cup Guittard Milk Chocolate (baking chips)
3 ripe bananas
1 tbsp Mexican Vanilla
1 tbsp natural peanut butter
5 tbsp buttermilk
1/4 cup red palm/coconut sugar (found at Trader Joe’s)
This recipe was not politically correct at all according to “baking standards” (so please excuse me) This recipe was nothing fancy…I used 1 bowl! I combined all the wet ingredients and beat together with a had mixer, then I added the dry..that’s it. Before I put the batter in the loaf pan I placed 1 tbsp of red palm/coconut shortening in the loaf pan placed it in the oven to melt and heat the oil, I pulled hot loaf pan out of the oven and poured the batter I cooked the bread for about 20-25 minutes until golden brown. Enjoy!!